loader icon



Main Menu

Whipped butter, berry compote, maple syrup

Buttermilk waffle, sorghum butter, hot honey syrup

Two eggs your way, pork sausage, smoked bacon, breakfast potatoes, fruit, choice of toast or biscuit

Scrambled eggs, house cut marinated steak, breakfast potatoes, chimichurri

Gouda, farm mushrooms, Yukon gold potato, heirloom cherry tomatoes, fresno pepper, sunny side up egg

Housemade pumpernickel toast, fresh avocado, two sunny side up eggs, maldon sea salt, whipped feta, heirloom tomato and fresh spring mix *Add bacon + 4, Add smoked salmon + 6

Gluten free old fashion oat, coconut milk, blueberry compote, sliced almond

Housemade challah French toast, local bourbon peaches, roasted pecan, whipped cream

Three lemon poppyseed flapjacks, served with fresh strawberry, maple syrup and whipped cream

Poached egg, sauteed spinach, Hollandaise on house made sourdough rye bread *Add bacon + 4, Add smoked salmon +6




One scrambled egg, bacon, toast

One waffle served with syrup and butter

Cup of oatmeal served with seasonal berries


Small Plates

Rotating selection of regionally sourced cheeses(2), chef selected charcuterie meats, citrus marinated olives, creole mustard, & crostini

Thinly shaved flash fried sunchokes and okra, chile garlic pepper blend, maldon salt flake, served with lemon yogurt sauce

Fresh honeycomb, smoked paprika, fried capers, served with grilled ciabatta

Shaved asparagus, watercress, chopped pistachio, lavender vinaigrette

Creamy burrata, mache lettuce, shaved speck ham, grilled papaya, white balsamic vinaigrette, Bulls Bay carolina sea salt

Fresh Herbs, frisee, shaved radishes, Humboldt Fog bleu cheese, lime

Kumquat marmalade, arugula, shaved Jasper Hill gouda


Avocado salsa verde, roasted fingerling potatoes, brussels sprout leaves

Bison skirt cut, shoe string fries, whipped bleu cheese mousse

Regional selection of runner or waxed beans, Marsh Hen Mill unicorn grits, spring pesto

Farro, spring alliums, fava bean, citrus and thyme jus

Gowin Valley farm mushrooms, spring peas, mushroom butter sauce

Two 4 ounce prime beef patties, white American cheese, Kewpie paprika mayo, red onions, housemade pickles, served on a brioche bun with fries

Sauteed seasonal greens, Marsh Hen Mill unicorn grits, braised apricots

Sweet Treats

Chocolate joconde cake, hojicha infused mousse, strawberry rose jelee

Confit kumquat, almond tuile, honey cake, madagascan vanilla bean ice cream

Spring fruits & berries, vanilla bean pastry cream, red berry sorbet

Curated Beer Menu

Bud Light
Miller Lite
Coors Light
Michelob Ultra
High Noon Seltzers

Heineken Non-Alcoholic
Stella Atrois
Blue Moon


Wiseacre Tiny Bomb – Pilsner
New Belgium Fat Tire – Amber Ale
Hutton & Smith Igneous – IPA
Hutton & Smith Good Schist – Pale Ale
TN Brew Works Hippies & Cowboys – IPA
CBC Chestnut Street – Brown Ale
Odd Story – Rotating Selection
Wanderlinger – Rotating Selection
Jackalope – Rotating Selection

Bourbon Flights

Chattanooga Whiskey 91 – High Malt Whiskey
Chattanooga 111 – Unfiltered cask strength Whiskey
Nelson’s Green Briar Whiskey – Sour mash, charcoal filtered, four grain whiskey from Nashville
Postmodern Spirits Hi (Rye) Whiskey – Rye Whiskey made in collaboration with Knoxville breweries

A selection of Bardstown Bourbons from the Fusion, Origin and Discovery Series