Menu

Whipped butter, maple syrup
add pecans +3, add smoked bacon bits +3

Waffle with sorghum butter & hot honey

Two eggs your way served with pork sausage, smoked bacon, breakfast potatoes, fruit, choice of toast or biscuit

Coffee spiced flat iron steak topped with chimichurri, served with two eggs scrambled & breakfast potatoes

Three egg omelette with cheddar cheese, bacon, spinach & tomatoes, served with a side of breakfast potatoes

Avocado, whipped feta, heirloom tomatoes & maldon sea salt served over sourdough toast, with two eggs sunny side up
add bacon +3, add salmon +6

Gluten free steel cut oats, coconut, fresh blueberries, sliced almonds & warm honey

Brioche French toast, served with fresh strawberries

Three flapjacks served with fresh strawberries & sorghum butter

Canadian bacon served over an english muffin, topped with two poached eggs & house crafted Hollandaise with a side of breakfast potatoes

House made biscuit & sausage gravy served with two eggs your way & breakfast potatoes

Scrambled eggs, chorizo, house made chorizo queso & lime crema, served with breakfast potatoes

Greek yogurt, mixed berries, granola

One scrambled egg, served with bacon & toast

One pancake served with syrup, butter, & bacon

Cup of oatmeal served with seasonal berries

Rotating selection of regionally sourced cheeses(2), chef selected charcuterie meats, citrus marinated olives, creole mustard, & crostini

Thinly shaved flash fried sunchokes and okra, chile garlic pepper blend, maldon salt flake, served with lemon yogurt sauce

Fresh honeycomb, smoked paprika, fried capers, served with grilled ciabatta

Shaved asparagus, watercress, chopped pistachio, lavender vinaigrette

Creamy burrata, mache lettuce, shaved speck ham, grilled papaya, white balsamic vinaigrette, Bulls Bay carolina sea salt

Fresh Herbs, frisee, shaved radishes, Humboldt Fog bleu cheese, lime

Kumquat marmalade, arugula, shaved Jasper Hill gouda

Avocado salsa verde, roasted fingerling potatoes, brussels sprout leaves

Bison skirt cut, shoe string fries, whipped bleu cheese mousse

Regional selection of runner or waxed beans, Marsh Hen Mill unicorn grits, spring pesto

Farro, spring alliums, fava bean, citrus and thyme jus

Gowin Valley farm mushrooms, spring peas, mushroom butter sauce

Two 4 ounce prime beef patties, white American cheese, Kewpie paprika mayo, red onions, housemade pickles, served on a brioche bun with fries

Sauteed seasonal greens, Marsh Hen Mill unicorn grits, braised apricots

With whipped cream & fresh raspberries

Velvety cheesecake, crumbly-cookie crust, raspberry sauce

Lemon, toasted coconut, blackberry sauce

Bud Light
Budweiser
Miller Lite
Coors Light
Michelob Ultra

Modelo
Heineken
Heineken Non-Alcoholic
Stella Artois
Blue Moon
Fat Tire
Guinness
Yuengling
High Noon

Wiseacre Tiny Bomb – Pilsner
CBC Chestnut Street – Brown Ale
Odd Story Cloud Walker – Pale Ale
Bearded Iris Homestyle – IPA
TN Brew Works Hippies & Cowboys – IPA
Hutton & Smith Igneous – IPA
Hutton & Smith Basecamp Blonde – Blonde Ale
Tailgate Orange Wheat – Wheat Beer

Chattanooga 91
Chattanooga 111
J.W. Kelly Golden Aged Rye

A selection of Bardstown Bourbons from the Fusion, Origin and Discovery Series

Benchmark Bourbon
Jim Beam
Evan Williams – Bottled in Bond

Suntory Toki
Hibiki Harmony
Ohishi Brandy Cask